Snow Crab Clusters
About this item
Sweet, snow-white leg meat in bright red shells, cooked on board and frozen straight away. The clusters are already split at the joints, so a few minutes of steaming is all that separates the table from a proper crab dinner. Meat this delicate is easy to ruin with long cooking, which is why the shells are left on: they buffer the heat and keep the centre tender and wet.
Key Features
- Pre-cooked, so it only needs reheating
- Delicate, sweet meat that comes away in whole pieces
- Shells keep the meat moist during steaming
- Six to eight minutes to serve with butter and lemon
- A generous centrepiece for two to four people
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: cooked, frozen, in clusters
- Ingredients: snow crab
- Storage: keep at -18 °C or below
- Allergens: crustaceans
- Origin: Arctic waters
About this item
Sweet, snow-white leg meat in bright red shells, cooked on board and frozen straight away. The clusters are already split at the joints, so a few minutes of steaming is all that separates the table from a proper crab dinner. Meat this delicate is easy to ruin with long cooking, which is why the shells are left on: they buffer the heat and keep the centre tender and wet.
Key Features
- Pre-cooked, so it only needs reheating
- Delicate, sweet meat that comes away in whole pieces
- Shells keep the meat moist during steaming
- Six to eight minutes to serve with butter and lemon
- A generous centrepiece for two to four people
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: cooked, frozen, in clusters
- Ingredients: snow crab
- Storage: keep at -18 °C or below
- Allergens: crustaceans
- Origin: Arctic waters