Basa Fish Fillets
About this item
Mild, snow-white fillets with a soft flake and no fishy edge, which makes them an easy base for weeknight cooking. Each one is trimmed clean, so there is nothing to bone, skin or patch up before it hits the pan. They hold their shape when seared and take on sauce rather than fighting it, which is why they work just as well in a curry as they do under a lemon and herb crust.
Key Features
- Boneless and skinless, with nothing to trim
- Mild flavour that suits almost any sauce or spice
- Holds together when pan-seared, baked or poached
- Cooks through in eight to ten minutes
- A reliable choice for family meals and batch cooking
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: frozen, individually frozen
- Ingredients: basa (pangasius)
- Storage: keep at -18 °C or below
- Allergens: fish
- Origin: Vietnam
About this item
Mild, snow-white fillets with a soft flake and no fishy edge, which makes them an easy base for weeknight cooking. Each one is trimmed clean, so there is nothing to bone, skin or patch up before it hits the pan. They hold their shape when seared and take on sauce rather than fighting it, which is why they work just as well in a curry as they do under a lemon and herb crust.
Key Features
- Boneless and skinless, with nothing to trim
- Mild flavour that suits almost any sauce or spice
- Holds together when pan-seared, baked or poached
- Cooks through in eight to ten minutes
- A reliable choice for family meals and batch cooking
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: frozen, individually frozen
- Ingredients: basa (pangasius)
- Storage: keep at -18 °C or below
- Allergens: fish
- Origin: Vietnam